Beef lungBeef lung
Crunchy sticks of beef lung, naturally dehydrated and handmade — light, crispy, with an intense aroma that instantly captures attention. A favorite treat among professional trainers for a simple reason: it works every time.
Price range: 65,00 MDL through 455,00 MDL
| Type of meat | Beef |
|---|---|
| Pet size | Large, Medium, Small |
| Scope | Training |
| Weight | 100 gr, 200 gr, 350 gr, 50 gr |
Ingredients: 100% beef lung
Nutritional value per 100 g:
Protein: 68 g
Fat: 9.6 g
Carbohydrates: 2 g
Moisture content: 14%
Energy value: 366.4 kcal
Texture and structure
Beef lung dehydrated at low temperatures preserves nutrients, resulting in a light, stable, and easy-to-portion snack. The natural porous structure of the lung creates, after dehydration, an airy and surprisingly light texture — not a dense chew, but an instant crunch. The sticks are about 0.5 cm wide and slightly vary in length because each batch is handmade.
Why they dominate training sessions
High protein and low fat mean you can offer more pieces per session without unbalancing the diet. Dogs respond well to the taste and texture of beef lung, which improves focus and learning during training sessions. One stick can be broken into 4–5 small rewards in seconds, without tools — fast pace, focused dog, efficient session.
Organ meat — not muscle meat
Beef lung is rich in protein, low in fat, and an excellent source of vitamin C, B12, iron, zinc, and other beneficial nutrients. These compounds are rarely present in conventional treats made from muscle meat.
Why dogs love it
Intense natural beef aroma — immediate instinctual response
Airy and crunchy texture, suitable for all ages
High-value reward even for picky dogs
Why owners love it
Breaks quickly and easily
Doesn’t dirty your pockets
Handmade, small-batch — artisanal quality, not mass production
Single-ingredient, no additives, no grains, no chemicals.



